Elders' monthly menu features healthy fare such as corn soup. February 2012 Elders Menu
Elder’s lunch is served at noon. Menu is subject to change. Milk, juice, coffee, tea, salad and fresh fruit are available daily. Reservations must be made a day in advance. There is an alternate lunch offered every day of either peanut butter and jelly or cheese sandwich. Please let the kitchen know if you would like an alternative by calling 829-8154 by 9:30 a.m.
FEBRUARY ELDERS MENU 1. Open-faced turkey sandwich w/gravy Broccoli Peaches 2. Pork roast w/gravy Mashed potatoes Sliced carrots Grapes 3. Fish Coleslaw Sweet potato fries Apple crisp 6. Chicken parmesan Italian blend vegetables Garlic sticks Fruited Jell-o 7. Cheeseburger on a bun Lettuce, tomato, onion Peas Baked fries Pears 8. Healthy Heart Lunch and Wear Red Day Baked chicken Rice pilaf Broccoli Wheat roll Fruit Cup 9.CELEBRATE BIRTHDAYS Stuffed shells Asparagus w/hollandaise sauce Garlic bread 10. Chicken & biscuits Carrots Heart cookies 13. Tomato soup Grilled cheese Tossed salad Peanut butter cookie 14. Chicken & vegetables Stir fry over rice Dinner rolls Fruit cocktail 15. Meat and Cheese lasagna Garlic bread Fiesta corn Pumpkin muffin 16. Pot roast w/gravy Whipped potatoes Baby carrots Ice cream sandwiches 17. Tuna noodle casserole w/peas Wheat roll Gingerbread w/topping 20. Closed for President's Day Holiday 21. Vegetable beef stew Warm biscuit Banana pudding 22. THREE SISTERS Pesto chicken Mixed vegetables Rice pilaf Tropical fruit 23. Baked ziti Italian bread Italian green beans Jell-O 24. Pizza Salad Sherbet ice cream 27. Pork chops Scalloped potatoes Sautéed zucchini Homemade applesauce 28. Swedish meatballs Buttered noodles Brussels Sprouts Apricots 29. Turkey sandwich Vegetable soup Melon Most PopularInformation, photos, video or graphics from www.OneidaIndianNation.com may not be republished, uploaded, posted or distributed in any way without the prior approval of Oneida Indian Nation Communications. Permission is for one time use only. Any use of this material must be credited to: Oneida Indian Nation.
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