Fresh Corn SkilletThree Sisters Cookbook5 cups fresh uncooked corn kernels (approx. 10 ears) 1 cups chopped onion 1 cups chopped red bell pepper 1 tablespoon minced peeled fresh ginger 4 minced garlic cloves olive oil flavored cooking spray 2/3 cup chopped fresh cilantro 1 cup red wine vinegar 2 tablespoons minced shallots 1 tablespoon minced seeded jalapeno pepper 4 teaspoons olive oil 1 teaspoon salt black pepper to taste Combine the first 5 ingredients. Coat a large skillet with cooking spray and warm over medium-high heat. Add corn mixture and saute until corn begins to brown. Combine the chopped cilantro and the remaining ingredients in an airtight container and shake well. Combine both mixtures, cover and chill. Yield: 8 (3/4 cup) servings Nutrition per serving: calories 130, percent calories from fat 26%, carbohydrates 24.3 g., sodium 93 mg., cholesterol 0 mg. Most PopularInformation, photos, video or graphics from www.OneidaIndianNation.com may not be republished, uploaded, posted or distributed in any way without the prior approval of Oneida Indian Nation Communications. Permission is for one time use only. Any use of this material must be credited to: Oneida Indian Nation.
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