Creamed Cheese Corn CasseroleThree Sisters Cookbook1/4 cup butter 2 3 oz. packages cream cheese 1 11.25 can drained can of whole kernel corn 1 15 oz. can cream style corn 1 4 oz. can chopped green chili peppers 1/2 cup chopped onion 1 6 oz can French fried onions Preheat oven to 350 degrees F. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream style corn, chilies, onions and 1/2 can of French fried onions. Pour mixture into a 1 quart casserole dish. Bake for 15 minutes. Remove from oven and sprinkle the remaining French fried onions over the top of the casserole. Return to oven and bake 15 additional minutes. Yield: 8 servings Nutrition per serving: calories 200, percent of calories from fat 63% (14 g.), sodium 372 mg., cholesterol 39 mg. Most PopularInformation, photos, video or graphics from www.OneidaIndianNation.com may not be republished, uploaded, posted or distributed in any way without the prior approval of Oneida Indian Nation Communications. Permission is for one time use only. Any use of this material must be credited to: Oneida Indian Nation.
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