Basic Pie PastryThree Sisters Cookbook1 cup all purpose flour 1/8 teaspoon salt 4 tablespoons acceptable stick margarine 4-5 tablespoons icy cold water In a large bowl, combine flour and salt. Using a pastry cutter or two butter knives, lightly cut the margarine into the flour until the pieces are the size of peas. Add water, a few tablespoons at a time, using a fork to mix lightly and quickly until pastry forms a ball. Form pastry into a circle about one inch thick. Cover with plastic wrap and refrigerate for 1 hour. On a floured surface, roll pastry into a circle two inches bigger than your pie plate. Gently lift it from the floured surface and fold in half to transfer to the pie plate. Trim or flute the edges. Most PopularInformation, photos, video or graphics from www.OneidaIndianNation.com may not be republished, uploaded, posted or distributed in any way without the prior approval of Oneida Indian Nation Communications. Permission is for one time use only. Any use of this material must be credited to: Oneida Indian Nation.
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