Oneida Nation Names Vice President for Food and Beverage at Turning Stone Resort Casino
Sujoy Brahma Brings Experience From Las Vegas
Oneida Nation Enterprises named Sujoy Brahma Vice President for Food and Beverage at Turning Stone Resort Casino. He started work at the Oneida Nation January 21.
Brahma brings significant experience in the dining industry, most recently as Director of Food and Beverage at River Spirit Casino in Tulsa, Oklahoma. He also served as Director of Food and Beverage at the Seminole Hard Rock Hotel and Casino in Tampa, Florida.
Brahma previously served in senior leadership roles for dining operations in Las Vegas, Nevada at Caesars Palace and Harrah’s Casino Resort. In all, Brahma has over 20 years of leadership experience in the Food and Beverage industry, including extensive experience at four star and four diamond resorts.
Brahma holds a Master’s Degree from Johnson & Wales University and a Bachelor’s Degree from St. Xavier’s College in Calcutta, India. He also studied at the Hotel Institute for Management in Montreux, Switzerland.
Upon joining Oneida Nation Enterprises, Brahma said, “I am delighted to join Turning Stone Resort Casino at a very exciting time. The upcoming opening of Upstate Tavern and the Exit 33 entertainment complex will further Turning Stone’s position as a world-class destination resort. It is a great opportunity to lead a fantastic team in the Food and Beverage department.”
Turning Stone Resort Casino offers a wide variety of restaurant choices, from fine dining at the AAA Four Diamond rated Wildflowers, TS Steakhouse, Peach Blossom and Pino Bianco, to casual choices at the Emerald Restaurant and Season’s Harvest Buffet. Upstate Tavern, scheduled for an April 2013 opening, will be a full service casual American bar and grill, and feature a beer list and rotating taps from New York State’s finest breweries and craftsmen. Guests can also enjoy a quick bite at the Corner Market food court, Delta Café, and Opals Confectionery.