Onyota’a:ká: Guide to Edible Plants and Their Uses

This educational flash card set focuses on the Onyota’a:ká: language and helps users identify plants while learning about traditional foraging practices. Organized by their edible plant names, this set is perfect for students and nature enthusiasts who want to deepen their understanding of plants in their natural habitats while foraging.

Click on each icon below to hear the edible in the Onyota’a:ká: language:

Burdock Cattails Chicory Dandelions Elderberry Jerusalem Artichoke Lamb’s Quarters Milkweed Oxeye Daisy Plantain Common Evening Primrose Common Purslane Queen Anne’s Lace Red Clover Sheep Sorrel

A closer look at Haudenosaunee customs directly from Oneida Indian Nation Members.

Onyota’a:ká: Guide to Edible Plants and Their Uses

Educational Resources